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Cabernet Franc grapes, harvested early in the hand are subject to rigorous selection.
After 36 months minimum breeding in our cellars, we offer a traditional method to gross bubble very fine, delicate to the dress, color "apricot".
Tasting: very fresh, aromas of peach and white fruit.
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Service advice
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Food and wine pairing:
From appetizer to dessert.
Service T°:
6 – 8 °C
